THE MENU
BEST RECIPES | BEST INGREDIENTS
Award-winning Mintahoe Catering & Events has been serving the Minneapolis / St. Paul area for more than 30 years. You'll work with a catering specialist to create your perfect menu for your event. Take a peak at some of the delicious options offered below!
HORS D'OEUVRES
CAPRESE SKEWER
Grape Tomato, marinated mozzarella, fresh basil, and black olive drizzled with balsamic
SOUTHWESTERN BITES
Sweet corn tossed in cilantro & lime with black beans, avocado & red pepper in a phyllo cup (DF) (V)
PHYLLO WRAPPED ASIAGO ASPARAGUS
Roasted asparagus & asiago cheese in a flaky phyllo dough wrap with roasted tomato coulis (V)
PLATED DINNERS
STUFFED LINGONBERRY WINGTIP CHICKEN
Stuffed with current, spinach & marscapone topped with madiera lingonberry sauce
BEEF SHORT RIBS
Oven-braised beef short rib with sangria reduction (DF)
KOREAN BBQ SALMON
Char-grilled, glazed & roasted with fresh lemon slice (DF)
GRILLED CHILEAN SEA BASS
With wasabi ginger sauce or fresh pineapple pico de gallo & baked lemon slice (venue only) (DF)
SIGNATURE DESSERTS
TULIP CUPS
Dark & white chocolate tulip cups filled with tiramisu or chocolate tres leche
FRENCH MACARONS
Chocolate, red velvet, pistachio, raspberry, lemon, strawberry, vanilla bean or salted caramel (GF)
MINI PIES
Mississippi mud, banana cream, key lime, s’mores, strawberry rhubarb or pecan pumpkin
GOURMET COOKIES AND BARS
May include raspberry white chocolate bites, lime cornmeal, apricot medals, honey pecan toffee bites, lemon shortbread, speculaas, coconut macarons, caramel sea salt stuffies or red fruits palmiers
BROWNIE POPS
Raspberry, grasshopper, cream cheese, salted caramel, double chocolate crunch & mocha
VEGETARIAN
CAJUN VEGAN JAMBALAYA
Long grain rice with roasted peppers, tomatoes, vegetables, and vegan sausage (GF, DF, Vv)
MOROCCAN VEGETABLE TAGINE
Carrots, potatoes, tomatoes, apricots, craisins & chickpeas combine to make this all star stew served with basmati rice & fresh cilantro (GF, Vv)
BASIL PASTA RUSTICA
Farfalle pasta tossed in pesto alfredo with sun-dried tomatoes, garlic & parmesan cheese (V)
BUTTERNUT SQUASH RAVIOLI
With dried cranberries, spinach & toasted walnuts in a brown butter sauce or marscapone sauce (V) served with seasonal vegetables